For the Sandwich::
Ingredients::
Eggplant, flour, water, bread crumbs, Italian seasoning, ripe tomatoes, lemon juice or salt, pepper jack cheese, bread of your choice
Ingredients::
Eggplant, flour, water, bread crumbs, Italian seasoning, ripe tomatoes, lemon juice or salt, pepper jack cheese, bread of your choice
Directions:
Slice the eggplant into ½ inch wide slices
Mix a cup of water and add flour until the a thick mixture is formed
Mix one cup of bread crumbs with a spoon of homemade Italian seasoning (parsley, oregano, basil, pepper flakes, garlic powder)
Dip eggplant slices into the flour+water mixture, then dip into bread crumb + Italian seasoning mixture
On a skillet in medium heat, place the eggplant slices and cook both sides until cooked and bread crumb is a crisp golden brown color
Peel tomatoes and blend in food processor or blender, add lemon juice or salt for taste
Place eggplant on bread of your choice, add a slice of pepper jack cheese, and add a layer of sauce on top and enjoy!
For Pasta:
Slice the eggplant into ½ inch wide slices
Mix a cup of water and add flour until the a thick mixture is formed
Mix one cup of bread crumbs with a spoon of homemade Italian seasoning (parsley, oregano, basil, pepper flakes, garlic powder)
Dip eggplant slices into the flour+water mixture, then dip into bread crumb + Italian seasoning mixture
On a skillet in medium heat, place the eggplant slices and cook both sides until cooked and bread crumb is a crisp golden brown color
Peel tomatoes and blend in food processor or blender, add lemon juice or salt for taste
Place eggplant on bread of your choice, add a slice of pepper jack cheese, and add a layer of sauce on top and enjoy!
For Pasta: